EM HOMENAGEM A TODAS AS MAES DO MUNDO, ESTA MATÉRIA ESPECIAL PARA SEU DIA
O Vinho e a Mulher têm tudo a ver um com o outro e, talvez até por isso, enlouqueçam de paixão os homens. Será a finesse, a elegância, a complexidade, o mistério, o tempo exigido para que a conhecesse a pleno, o prazer da descoberta ou o mero olhar sedutor que parecendo submissas nos enfeitiça por inteiro? A meu ver, um conjunto de tudo isso aliado a uma extrema sensibilidade. Este post, com algumas desculpas adicionais para que elas sigam se deliciando com os doces néctares das taças, é uma homenagem ao dia 8 de Março, dia Internacional da Mulher, esse incrível ser que, cada vez mais, assume um papel de destaque na sociedade e em nossa vinosfera. Um salute e um muito especial neste dia lembrando que o desenvolvimento de diversas pesquisas médicas tem mostrado que o consumo moderado de vinho pelas mulheres, afora os já conhecidos benefícios ao coração, trás alguns outros bem específicos á condição feminina.
Mulheres
Que Bebem Vinho Regular e Moderadamente, Junto às Refeições Têm
50% Menos Chance De Desenvolverem Câncer De Ovário.
O adenocarcinoma de mama é o câncer que mais mata as mulheres. Ele
tem uma relação direta com a ingestão de bebidas alcoólicas, isto
é, quanto mais álcool uma mulher ingere maior a probabilidade de
ela ter esta doença. Isto está bem documentado em uma metanálise
de 53 estudos epidemiológicos, incluindo 584.515 mulheres com câncer
de mama. Este trabalho foi feito com a colaboração de vários
pesquisadores e publicada no British Journal of Câncer, em 2002.
Inúmeros
estudos (mais de 10 nos últimos dois anos), no entanto, mostram que
quando a bebida ingerida é o vinho, há uma proteção ao
desenvolvimento deste tipo de câncer. As mulheres que bebem vinho
regularmente, moderadamente e junto às refeições têm 50% menos
chance de desenvolverem câncer de ovário. Isso foi o que constatou
a Drª Penny Webbi da Austrália, estudando 696 mulheres com este
tipo de neoplasia e mais 786 outras mulheres, sem a doença, num
grupo controle. As mulheres que bebiam regularmente destilados e
cerveja tinham tanto câncer de ovários quanto as abstêmias e as
que bebiam vinho tinto tinham uma proteção um pouco maior do que as
que tomavam vinho branco.
A
Drª Ann Malarcher, uma pesquisadora deste órgão, veio a público
em 2001 para chamar a atenção para o fato de mulheres jovens (entre
15 e 44 anos de idade) que tomam até duas doses de bebidas
alcoólicas por dia têm 60% menos Derrame Cerebral do que as
abstêmias. E quando esta bebida alcoólica é o vinho a
probabilidade de desenvolver essa doença é menor ainda. Esses dados
epidemiológicos são tão relevantes que hoje a própria Associação
Americana do Derrame Cerebral (NSA – National Stroke Association)
reconhece que as mulheres que tomam vinho regularmente e
moderadamente com as refeições têm menos Derrame Cerebral e que as
mulheres que já tiveram esse mal e passam beber vinho regularmente e
moderadamente têm menos chance de ter um novo episódio da doença.
O
vinho é um alimento que foi concebido pelos deuses para enaltecer a
saúde, a beleza e o espírito da mulher. Nenhum alimento é mais
apropriado a virtuose feminina que o vinho.
Todas
as virtudes terapêuticas do vinho para os homens beneficiam também
as mulheres. Mas o vinho reserva alguns favores exclusivos para as
mulheres.
As
ações benévolas do vinho para a saúde só ocorrem se ele for
bebido com moderação, regularmente, junto com as refeições e por
quem não tenha contra-indicação do
seu médico ao uso.
Os
efeitos benéficos do vinho se devem um pouco ao baixo teor de álcool
e muito aos Polifenóis e sua convivência harmônica com outros
compostos. 60% dos Polifenóis vêm da semente da uva, 33% da casca,
o resto da polpa, pedicelo e madeira. É por isso que, como regra, os
vinhos tintos têm mais virtudes para a saúde que os vinhos brancos.
As
mulheres que têm o hábito regular de beber vinho moderadamente com
as refeições têm atenuadas as manifestações de climatério e
menopausa, foi o que constatou o Dr. Calabrese da Itália. O
climatério e a menopausa ocorrem quando o ovário – glândula
sexual feminina – entra em falência e diminui muito a produção
de estrógeno – o hormônio feminino. O Resveratrol – um dos 200
Polifenóis do vinho – tem uma similaridade estrutural e funcional
muito grande com o Estrogênio. Por essa semelhança ele é
reconhecido como um fito-estrógeno e age atenuando as manifestações
do climatério e menopausa que afligem tantas mulheres no final da
vida reprodutiva.
Vinho
Ajuda a Reduzir Risco de Demência nas Mulheres.
Esse é o titulo de uma matéria que aparece na Revista de Vinhos
portuguesa tendo como base um artigo da Wine Spectator e já
publicado aqui mesmo em Falando de Vinhos. Na verdade, falamos aqui
de halzeimer e este é um assunto sério apesar da chamada meio
desajeitada deste artigo. Este é o resultado de cerca de 34 anos de
estudo de uma equipe da Academia de Sahlgreska da Universidade de
Gohtemburg na Suécia. Neste estudo em que 1458 suecas entre 38 e 60
anos foram acompanhadas se verificou que as mulheres que bebiam vinho
todas as semanas tinham 70% menos possibilidade de contrair a doença,
sendo que esta taxa caía para 40% nas mulheres que também tomavam
destilados e cerveja. Já as mulheres que somente tomavam cerveja e
destilados a probabilidade de contrair a doença crescia em 20%.
Também se concluiu que as mulheres suecas estão tomando mais vinho
e, que estas, têm a tendência a viver por mais anos. ““O artigo
termina com uma pérola;”, os cientistas acham que é recomendável
o consumo de vinho às mulheres”.
A
Ingestão moderada de álcool leva a um ganho de massa óssea.
Beber regularmente de 1 a 3 taças por dia de vinho tinto durante as
refeições leva a um aumento da massa óssea, sobretudo em mulheres
na menopausa. Mas esse efeito deletério das bebidas alcoólicas
sobre o osso só ocorre para quem tem uma ingesta diária a 29 g de
álcool – o equivalente a 3 taças de vinho.
A
ingestão moderada de álcool, 3 taças de vinho – leva a um ganho
de massa óssea. Eis a chave para a compreensão desse paradoxo. Foi
publicado em 2000 um Estudo de Epidemiologia da Osteoporose (EPIDOS)
feito na França com um número muito grande (7598) de mulheres
idosas (todas com mais de 74 anos de idade) que deixou isso muito
claro.
Esse
mesmo estudo evidenciou que as mulheres “menopausadas que tomam 3
taças de vinho por dia têm ganho significativo de massa óssea,
independente de outros fatores.
As mulheres que têm o hábito regular de tomar bebidas alcoólicas custam mais para engravidar. O Dr. Tolstrup e outros pesquisadores demonstraram uma relação direta entre o consumo de bebidas alcoólicas e infertilidade feminina. Mas a equipe do Dr Juhl, estudando 29.844 grávidas na Dinamarca, constatou esta relação apenas para as mulheres que consumiam cerveja e destilados e uma relação inversa para as mulheres que tomavam vinho. Outros estudos mostraram a mesma coisa: mulheres com hábito regular de beber vinho moderadamente com as refeições engravidam mais fácil que as abstêmias e bem mais rápido que as que tomam outros tipos de bebidas alcoólicas.
A ingestão regular e moderada de vinho diminui a circunferência abdominal tanto em homens como em mulheres, foi à conclusão da pesquisa desenvolvida ao longo de 10 anos pelo Dr Vadstrup e colegas. Estes dados surpreendentes foram extraídos do “Estudo do Coração da Cidade de Copenhagen”. A população desta cidade está sendo observada há vários anos neste grande projeto de pesquisa. A medida da circunferência abdominal, como a medida da Pressão Arterial e do Colesterol sanguíneo, são um determinante de risco para ataques cardíacos e por isso objeto da observação. Quando os pesquisadores foram analisar o perímetro do abdome no grupo de pacientes que tinha o hábito regular de tomar diferentes tipos de bebidas alcoólicas encontraram este instigante dado: os que bebiam vinho diminuíam a circunferência abdominal, ao contrário dos que tomavam cerveja e destilados. Outros estudos, como feito pelo Dr. Yoshikawa mostraram que alguns dos polifenóis, que existem em quantidade apreciável no vinho, destroem gorduras por inibição de enzimas metabolizadoras de gordura como a lipase pancreática, a lipase lipoprotéica e a glicerofosfatodesidrogenase.
É por isso tudo que eu penso que o vinho é um alimento que foi concebido pelos deuses para enaltecer a saúde, a beleza e o espírito da mulher.
O
Champanhe
é a mais feminina e majestosa das bebidas. Jeanne-Antoinette Poisson
(29/12/1721- 15/04/1764) – a Madame de Pompadour ou Marquesa de
Pompadour – conselheira íntima de Luis XV foi à mulher mais
influente de sua época. Viveu intensamente num momento em que houve
grandes avanços na ciência e no pensamento. Grandes cientistas e
pensadores seus contemporâneos faziam parte de seu círculo de
amizades. Gente como Voltaire, Rousseau e Diderot. Ela, com toda sua
perspicácia e inteligência disse: "A champanhe torna as
mulheres mais belas e agradáveis".
Wine and Women have everything to do with one another, and perhaps why, the men go mad with passion. Is finesse, elegance, complexity, mystery, the time required to know that the full, the pleasure of discovery or mere seductive look that seemed submissive in bewitches all? In my view, a set of all this combined with an extreme sensibility. This post, with some additional excuses for them to follow delighting in the sweet nectar of the cups, is a tribute to the March 8, International Women's Day, this is amazing that, increasingly assume a leading role in society and our vinosfera. A salute and a very special day in mind that the development of several medical research has shown that moderate consumption of wine by women, besides the known benefits to the heart, behind some other very specific will womanhood.
Women Drinking Wine Regular and Moderately, Meals Together to have 50% less likely to develop ovarian cancer. The breast adenocarcinoma is the cancer that kills women. It has a direct relationship with the ingestion of alcoholic beverages, that is, the more alcohol a woman consumes more likely she had this disease. This is well documented in a meta-analysis of 53 epidemiological studies including 584,515 women with breast cancer. This work was done in collaboration with several researchers and published in the British Journal of Cancer, 2002.
Numerous studies (over 10 in the last two years), however, show that when the beverage is consumed wine, there is a protection for the development of cancer. Women who drink wine regularly and moderately at meals are 50% less likely to develop ovarian cancer. It was noted that Dr Penny Webbi Australia studied 696 women with this type of cancer and most other 786 women without the disease, a control group. Women who regularly drank beer and spirits had both ovarian cancer as abstainers and those who drank wine had a slightly greater protection than those who drank white wine.
Dr. Ann Malarcher, a researcher of this body, went public in 2001 to draw attention to the fact that young women (between 15 and 44 years old) who take up to two doses of alcohol per day have 60% less Stroke than abstainers. And when this alcoholic beverage is wine the likelihood of developing this disease is even lower. These epidemiological data are as relevant today itself the American Stroke Association (NSA - National Stroke Association) recognizes that women who drink wine regularly and moderately with meals have less Stroke and women who have had this disease and pass drink wine regularly and moderately are less likely to have a new episode of illness.
The wine is a food that has been designed by the gods to enhance health, beauty and spirit of women. No food is more suited to virtuoso female than wine.
All therapeutic virtues of wine for men also benefit women. But some vintage wine favors exclusively for women.
The benevolent actions of wine for health only occur if it is drunk in moderation, regularly, with meals and for those who do not have contraindications to the use of your doctor.
The beneficial effects of wine should be a bit low in alcohol and polyphenols, and much to their peaceful coexistence with other compounds. 60% of polyphenols are the grape seed, 33% of the shell, the rest of the pulp, wood and pedicel. That is why, as a rule, red wines have more virtues for health than white wines.
Women who have a regular habit of drinking wine with meals are moderately attenuated manifestations of perimenopause and menopause, it was found that Dr. Calabrese of Italy. The perimenopause and menopause occurs when the ovaries - female sex gland - enter into bankruptcy and greatly decreases the production of estrogen - the female hormone. Resveratrol - one of the 200 wine polyphenols - have a structural and functional similarity with the large estrogen. For this similarity it is recognized as a phyto-estrogen and acts attenuating the manifestations of the climacteric and menopause that plague so many women in their late reproductive life.
Wine Helps Reduce Risk of Dementia in Women. This is the title of an article that appears in the Journal of Portuguese wines based on an article in Wine Spectator and has published right here on Talking Wines. In fact, we speak here of halzeimer and this is a serious issue despite the clumsy called this article. This is the result of nearly 34 years of study by a team from the Academy of Sahlgreska Gohtemburg University in Sweden. In 1458 Swedish study in which between 38 and 60 years were followed it was found that women who drank wine every week were 70% less chance of contracting the disease, and this rate dropped to 40% in women who also drank liquor and beer . The women who drank only beer and spirits the likelihood of contracting the disease increased by 20%. It was also found that Swedish women are drinking more wine, and they have the tendency to live for more years. "" The article ends with a pearl, "the scientists think it is recommended the consumption of wine for women".
A moderate intake of alcohol leads to a gain in bone mass. Drink regularly 1-3 glasses of wine per day with meals leads to an increase in bone mass, particularly in postmenopausal women. But this deleterious effect of alcohol on bone occurs only for those who have a daily intake to 29 grams of alcohol - the equivalent of three glasses of wine.
Moderate intake of alcohol, three glasses of wine - leads to a gain in bone mass. That is the key to understanding this paradox. It was published in 2000 a Study of Epidemiology of Osteoporosis (EPIDOS) made in France with a very large number (7598) of elderly women (all over 74 years of age) who made that very clear.
This same study showed that women "who take menopausal three glasses of wine a day had a significant gain in bone mass, independent of other factors.
Women who have a regular habit of drinking alcoholic beverages cost more to get pregnant. Dr. Tolstrup and other researchers have demonstrated a direct relationship between alcohol consumption and female infertility. But Dr Juhl team studied 29,844 pregnant women in Denmark, found this relationship only for women who drank beer and spirits and an inverse relationship to women who drank wine. Other studies have shown the same thing: women with regular habit of drinking wine with meals moderately pregnant easier than abstainers, and much faster than those taking other types of alcoholic beverages.
Regular and moderate intake of wine reduces waist circumference in both men and women, was the conclusion of the research developed over 10 years by Dr Vadstrup and colleagues. These surprising data were extracted from the "Study on Heart of the City of Copenhagen." The population of this city is being observed for many years in this major research project. The waist circumference as a measure of blood pressure and blood cholesterol are a risk factor for heart attacks and therefore the object of observation. When the researchers were analyzing the perimeter of the abdomen in patients who had a regular habit of taking different types of alcoholic beverages found this intriguing fact: those who drank wine decreased waist circumference, as opposed to taking beer and spirits. Other studies, as performed by Dr. Yoshikawa showed that some of the polyphenols which are present in appreciable amount in wine destroy fat by inhibiting enzymes metabolizing fat as pancreatic lipase, and lipoprotein lipase glicerofosfatodesidrogenase.
That's why all I think that wine is a food that has been designed by the gods to enhance health, beauty and spirit of women.
Champagne is the most feminine of beverages and majestic. Jeanne-Antoinette Poisson (29/12/1721- 15/04/1764) - Madame de Pompadour and Marquise de Pompadour - intimate counselor of Louis XV was the most influential woman of her time. Intensely lived at a time when there were major advances in science and thought. Great thinkers and scientists of his contemporaries were part of his circle of friends. People like Voltaire, Rousseau and Diderot. She, with all his ingenuity and intelligence said: "The champagne makes women more beautiful and pleasant."
DEDICO: Essa matéria a minha mae DINA ALMEIDA FERRÉ, com parabens pelo dia das maes 2012.
Aprenda mais e ganhe saúde, com Sommelier Eduardo A. Ferré. Também matérias no Jornal Regiao em Foco, 20 programas já realizados na RADIO CONTINENTAL DE CAMPOS-RJ. com o PATROCINIO DO VINHO PERGOLA = SEJA VOCẼ TAMBÉM UM PATROCINADOR DA SAÚDE. Mais dicas, sorteios, duvidas, aulas particulares, cursos, palestras, viagens, confraria na sua casa ou empresa solicite aqui em bmibrasil@bol.com.br tel 55 (22) vivo 9804-7780 claro 9237-0226 fixo 3056-0488 = plantão 24 hs 365 dias por ano. Agradeço = Thanks.
Patrocínio:
e ajude a dar mais saúde a quem vocẽ ama, igual a todas do icone patrocinio.
IN TRIBUTE TO ALL MOTHERS OF THE WORLD, THIS MATTER TO YOUR SPECIAL DAYWine and Women have everything to do with one another, and perhaps why, the men go mad with passion. Is finesse, elegance, complexity, mystery, the time required to know that the full, the pleasure of discovery or mere seductive look that seemed submissive in bewitches all? In my view, a set of all this combined with an extreme sensibility. This post, with some additional excuses for them to follow delighting in the sweet nectar of the cups, is a tribute to the March 8, International Women's Day, this is amazing that, increasingly assume a leading role in society and our vinosfera. A salute and a very special day in mind that the development of several medical research has shown that moderate consumption of wine by women, besides the known benefits to the heart, behind some other very specific will womanhood.
Women Drinking Wine Regular and Moderately, Meals Together to have 50% less likely to develop ovarian cancer. The breast adenocarcinoma is the cancer that kills women. It has a direct relationship with the ingestion of alcoholic beverages, that is, the more alcohol a woman consumes more likely she had this disease. This is well documented in a meta-analysis of 53 epidemiological studies including 584,515 women with breast cancer. This work was done in collaboration with several researchers and published in the British Journal of Cancer, 2002.
Numerous studies (over 10 in the last two years), however, show that when the beverage is consumed wine, there is a protection for the development of cancer. Women who drink wine regularly and moderately at meals are 50% less likely to develop ovarian cancer. It was noted that Dr Penny Webbi Australia studied 696 women with this type of cancer and most other 786 women without the disease, a control group. Women who regularly drank beer and spirits had both ovarian cancer as abstainers and those who drank wine had a slightly greater protection than those who drank white wine.
Dr. Ann Malarcher, a researcher of this body, went public in 2001 to draw attention to the fact that young women (between 15 and 44 years old) who take up to two doses of alcohol per day have 60% less Stroke than abstainers. And when this alcoholic beverage is wine the likelihood of developing this disease is even lower. These epidemiological data are as relevant today itself the American Stroke Association (NSA - National Stroke Association) recognizes that women who drink wine regularly and moderately with meals have less Stroke and women who have had this disease and pass drink wine regularly and moderately are less likely to have a new episode of illness.
The wine is a food that has been designed by the gods to enhance health, beauty and spirit of women. No food is more suited to virtuoso female than wine.
All therapeutic virtues of wine for men also benefit women. But some vintage wine favors exclusively for women.
The benevolent actions of wine for health only occur if it is drunk in moderation, regularly, with meals and for those who do not have contraindications to the use of your doctor.
The beneficial effects of wine should be a bit low in alcohol and polyphenols, and much to their peaceful coexistence with other compounds. 60% of polyphenols are the grape seed, 33% of the shell, the rest of the pulp, wood and pedicel. That is why, as a rule, red wines have more virtues for health than white wines.
Women who have a regular habit of drinking wine with meals are moderately attenuated manifestations of perimenopause and menopause, it was found that Dr. Calabrese of Italy. The perimenopause and menopause occurs when the ovaries - female sex gland - enter into bankruptcy and greatly decreases the production of estrogen - the female hormone. Resveratrol - one of the 200 wine polyphenols - have a structural and functional similarity with the large estrogen. For this similarity it is recognized as a phyto-estrogen and acts attenuating the manifestations of the climacteric and menopause that plague so many women in their late reproductive life.
Wine Helps Reduce Risk of Dementia in Women. This is the title of an article that appears in the Journal of Portuguese wines based on an article in Wine Spectator and has published right here on Talking Wines. In fact, we speak here of halzeimer and this is a serious issue despite the clumsy called this article. This is the result of nearly 34 years of study by a team from the Academy of Sahlgreska Gohtemburg University in Sweden. In 1458 Swedish study in which between 38 and 60 years were followed it was found that women who drank wine every week were 70% less chance of contracting the disease, and this rate dropped to 40% in women who also drank liquor and beer . The women who drank only beer and spirits the likelihood of contracting the disease increased by 20%. It was also found that Swedish women are drinking more wine, and they have the tendency to live for more years. "" The article ends with a pearl, "the scientists think it is recommended the consumption of wine for women".
A moderate intake of alcohol leads to a gain in bone mass. Drink regularly 1-3 glasses of wine per day with meals leads to an increase in bone mass, particularly in postmenopausal women. But this deleterious effect of alcohol on bone occurs only for those who have a daily intake to 29 grams of alcohol - the equivalent of three glasses of wine.
Moderate intake of alcohol, three glasses of wine - leads to a gain in bone mass. That is the key to understanding this paradox. It was published in 2000 a Study of Epidemiology of Osteoporosis (EPIDOS) made in France with a very large number (7598) of elderly women (all over 74 years of age) who made that very clear.
This same study showed that women "who take menopausal three glasses of wine a day had a significant gain in bone mass, independent of other factors.
Women who have a regular habit of drinking alcoholic beverages cost more to get pregnant. Dr. Tolstrup and other researchers have demonstrated a direct relationship between alcohol consumption and female infertility. But Dr Juhl team studied 29,844 pregnant women in Denmark, found this relationship only for women who drank beer and spirits and an inverse relationship to women who drank wine. Other studies have shown the same thing: women with regular habit of drinking wine with meals moderately pregnant easier than abstainers, and much faster than those taking other types of alcoholic beverages.
Regular and moderate intake of wine reduces waist circumference in both men and women, was the conclusion of the research developed over 10 years by Dr Vadstrup and colleagues. These surprising data were extracted from the "Study on Heart of the City of Copenhagen." The population of this city is being observed for many years in this major research project. The waist circumference as a measure of blood pressure and blood cholesterol are a risk factor for heart attacks and therefore the object of observation. When the researchers were analyzing the perimeter of the abdomen in patients who had a regular habit of taking different types of alcoholic beverages found this intriguing fact: those who drank wine decreased waist circumference, as opposed to taking beer and spirits. Other studies, as performed by Dr. Yoshikawa showed that some of the polyphenols which are present in appreciable amount in wine destroy fat by inhibiting enzymes metabolizing fat as pancreatic lipase, and lipoprotein lipase glicerofosfatodesidrogenase.
That's why all I think that wine is a food that has been designed by the gods to enhance health, beauty and spirit of women.
Champagne is the most feminine of beverages and majestic. Jeanne-Antoinette Poisson (29/12/1721- 15/04/1764) - Madame de Pompadour and Marquise de Pompadour - intimate counselor of Louis XV was the most influential woman of her time. Intensely lived at a time when there were major advances in science and thought. Great thinkers and scientists of his contemporaries were part of his circle of friends. People like Voltaire, Rousseau and Diderot. She, with all his ingenuity and intelligence said: "The champagne makes women more beautiful and pleasant."
